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Browse our complete portfolio of undergraduate, graduate and certificate programs connecting scientific training to real-world application with on-campus, online and hybrid formats to support both full-time students and working professionals.
Explore the weird and wild world of microbiology, where life thrives in ways you've never imagined, from local agriculture to Antarctic ice to deep-sea volcanic vents. Students gain a foundation for careers built for discovery, developing skills that prepare them for cutting-edge roles in biotechnology, healthcare, environmental science, data-driven research and field research that could take them anywhere in the world, even space.
Built within the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), the Microbiology and Cell Science (MCS) department is a leader in agricultural and life sciences. We bring together molecular biologists, environmental scientists and computational researchers to study the full spectrum of microbial life.
MCS offers undergraduate programs leading to a B.S., graduate programs including M.S. and Ph.D. degrees, and graduate certificates providing flexible pathways for students at all stages. Courses are available online, hybrid and on-campus, with modern technologies that bring hands-on lab experiences to life. Faculty mentorship supports students as they analyze microbial systems, design experiments and tackle real-world challenges.
As one of the largest microbiology programs in the country, MCS prepares students for careers built for discovery in the lab, in the field and beyond. Graduates pursue innovative roles across biotechnology, healthcare, environmental science, corporate research and scientific leadership. Students leave ready to take on challenges, make breakthroughs and build adventurous, impactful careers wherever their curiosity leads.
Microbiology sits behind some of the fastest growing areas of modern science. New technologies in genomics, biotechnology and environmental monitoring are creating demand for scientists who understand microbial systems.
According to the U.S. Bureau of Labor Statistics, employment growth in microbiology and related life science and biomedical fields varies by occupation, ranging from about 4% in core microbiology roles to faster-than-average growth approaching or exceeding 8–10% in select biomedical and medical science careers through 2034.⁴ This demand is reflected in approximately 1,700 annual openings for microbiologists across research laboratories, biotechnology companies, healthcare systems and federal agencies. The median salary for microbiologists reached $87,330 in 2024, with the top 10% earning more than $150,0000.2
Those numbers only reflect traditional microbiologist roles.
Graduates also move into careers across healthcare, pharmaceutical development, biotechnology startups, food safety, environmental monitoring, science policy, data science, regulatory science, astrobiology research and global health initiatives. Data science jobs are projected to grow more than 35% through 2034, with median salaries above $108,000.⁴
As artificial intelligence transforms how scientific data is processed and analyzed, microbiology continues to expand in scope and opportunity. AI can accelerate research, but it cannot replace the scientists who design experiments, work in laboratory environments and interpret complex biological systems.
Careers in microbiology rely on hands-on experimentation, critical thinking and applied problem solving in real-world settings. These are skills that remain essential as technology advances, keeping demand strong for professionals who can work alongside AI while leading scientific discovery.
Life at the cellular level
High-resolution confocal images captured by MCS students and faculty
Coming Soon
The latest in microbiology
Industry and departmental updates, breakthroughs and announcements
Research that drives discovery
Peer-reviewed articles from MCS faculty and student researchers
What Our Alumni Are Saying
"This program provided the flexibility needed to earn higher education while still keeping and maintaining a job. I was still able to have a vibrant social life and my work balance did not suffer due to it. The courses were challenging, but the staff was helpful and more than willing to assist with any issues I encountered."
