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Molecular dissection of traits that enhance sustainable production of sorghum for health-promoting compounds and renewable chemicals and fuels


The Vermerris Lab


The overall focus of the Vermerris lab is on enhancing the sustainable production of sorghum as a feedstock for the production of renewable fuels and chemicals and as a source of health-promoting compounds. Sorghum is a versatile cereal crop that requires considerably fewer inputs of water and fertilizer compared to most other cereals. It can be cultivated on low-fertility soils and can tolerate high temperatures, drought, flooding and strong winds, all of which are more likely to occur as a result of climate change. Our current focus is on the following five topics:

Nitrogen fixation in sorghum

  • The genetic basis of cell fate in sorghum stems

  • Flavonoid metabolism in sorghum

  • Resistance against the fungal disease anthracnose

  • Antimicrobial properties of lignin


Our Research


  • Nitrogen fixation in sorghum
  • The genetic basis of cell fate in sorghum stems
  • Flavinoid metabolism in sorghum
  • Resistance against the fungal disease anthracnose
  • Antimicrobial properties of lignin
  • Apply to Our Graduate Program
  • How to Apply to Our Graduate Program


Vermerris Lab Members


 WILFRED VERMERRIS Profile Image

Dr. Wilfred Vermerris

Principal Investigator
wev@ufl.edu

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Dr. Taity Changa

Post-doctoral Research Associate
tchanga@ufl.edu

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Megan Kelly

PhD Student
megan.kelly@ufl.edu

 

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Saddie Vela

PhD Student
saddievela@ufl.edu

 
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Alyssa Davis

Research Assistant
alyssa.davis@ufl.edu

 

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Coleen Peggs

Undergraduate Research Assistant
coleen.peggs@ufl.edu